五亭

Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.

Lion head is a traditional dish in Huaiyang cuisine of China. Legend has it that the practice of lion head began in the Sui Dynasty. When Emperor Yang of the Sui Dynasty was traveling, the chef made squirrel mandarin fish, money shrimp cake, ivory chicken strips and four famous scenery of Yangzhou Wansong Mountain, Qiandun, Ivory Forest and Kuihuagang as the theme. Sunflower chopped meat four dishes, it is said that the original name is sunflower chopped meat, sunflower meatballs, Wei Juyuan, the chef of Wei Zhi, Duke of Huan in the Tang Dynasty, made squirrel mandarin fish, money shrimp cake, ivory chicken strips, and sunflower chopped meat four famous dishes. The guests in the seat were amazed, and the sunflower chopped meat was renamed the lion head. This dish is soft, glutinous and creamy, healthy and nutritious.